Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. #Steamed egg #dried Shrimp #rice noodles. Bánh Bèo (Steamed Rice Cakes) The Spices Of Life. dried shrimps, sugar, water, shrimps.
Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Get Eggs
- Take Large Eggs
- Get Stock
- Get Shrimp (Shell-On)
- Take Soy Sauce
- Get Veggies
- Make ready Celery
- Make ready Sm. Onion
- Take Ginger
- Get Garlic
- Prepare Chilli Flakes
- Take Corn Starch
- Prepare Glugs White Cooking Wine
- Make ready Glugs Soy Sauce
- Take Water (Just enough to dissolve corn starch)
- Get Rice
- Get (At your own discretion)
- Get Toppings
- Prepare Sesame Seeds
- Take Sesame Oil
- Get Soy Sauce
Chinese calls these three ingredients as "three treasures" because all of them are healthy ingredients and benefit for our health. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health. Divide the chicken, shiitake, prawns and carrots among four ramekins.
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
Divide the egg mixture among the ramekins. Put the scallion on top and cover each ramekin with aluminum foil. Insert a tooth pick into the egg and if it comes out clear, it's done. To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any other broth such as dashima broth or vegetable broth.
So that is going to wrap it up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
