Yogurt Semiya Dessert 🧁
Yogurt Semiya Dessert 🧁

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, yogurt semiya dessert 🧁. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yogurt Semiya Dessert 🧁 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yogurt Semiya Dessert 🧁 is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Semiya Dessert 🧁:
  1. Get Yogurt
  2. Prepare Vermicelli
  3. Take Mango 2 sliced into tiny cubes
  4. Get Cashew crushed
  5. Prepare Ghee

It's recommended to serve chilled, but some people like it hot. Here is how you achieve it. Grapefruit, Lime & Mint Yogurt Parfait. Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. β€”Lois Enger, Colorado Springs, Colorado.

Instructions to make Yogurt Semiya Dessert 🧁:
  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve πŸ˜™

Thayir semiya recipe - a creamy dish of vermicelli and curd / yogurt. While curd rice is more popular as a comforting dish in South Indian meals, this thayir semiya is equally tasty. In this recipe, cooked vermicelli is mixed with seasoned curd and optionally garnished with sweet pomegranate seeds or with crunchy cashew nuts. Yogurt Dessert Recipes That Are Incredibly Delicious. Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy breakfast or snack.

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