Beef Hotpot
Beef Hotpot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef hotpot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Hotpot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Hotpot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Hotpot:
  1. Get 500 ml Beef stock
  2. Take 1 large carrot chopped
  3. Get 2 baby turnips, chopped
  4. Get 1 shallot, finely diced
  5. Prepare 4 clove of garlic, crushed and finely diced
  6. Prepare 1 tbsp smooth salsa
  7. Prepare 2 potatoes, sliced in to thin pieces
  8. Get 25 grams butter, melted
  9. Make ready 1/2 tbsp dried parsley
  10. Take 250 grams Braising Steak, cut into cubes
Instructions to make Beef Hotpot:
  1. Pre-heat an oven to 190°C / 170°C fan.
  2. Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
  3. Add the shallot, garlic and salsa and cook for 2mins.
  4. Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
  5. put the lid on the pot and place in the oven for 1h30mins.
  6. note : Boil some water and top up liquid if needed.
  7. place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
  8. serve

So that’s going to wrap it up for this special food beef hotpot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!