Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ~shamrok's~ chocolate chip banana muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
~Shamrok's~ Chocolate Chip Banana Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ~Shamrok's~ Chocolate Chip Banana Muffins is something that I’ve loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
- Get Dry Ingredients
- Make ready Flour
- Take Sugar
- Prepare Baking Powder
- Get Salt
- Take Chocolate Chips
- Make ready Wet Ingredients
- Make ready Egg
- Take Milk (or Heavy Cream)
- Get Vegetable Oil
- Take Extra/Over Ripe Bananas (Black is Best)*
- Take Powdered Sugar (Garnish)
The perfect chocolate chip banana muffins. They are so soft and moist. They are you to make and only few basic ingredients are required. Rich and flavorful vegan banana chocolate chip muffins.
Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
- If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
- In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
- In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
- Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
- Gently Fold in Chocolate Chips.
- Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
- Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
- Garnish with Powdered Sugar. Enjoy!
Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. And making these is even easier than making banana bread! The best, moistest, delicious banana chocolate chip muffins ever. Can I make your chocolate chip banana bread into muffins? The answer is a resounding YES, and I've provided an updated recipe below that will produce this gorgeous, moist and delicious banana chocolate chip muffins recipe!
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