Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot pork chop stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot Pork chop stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock pot Pork chop stew is something which I’ve loved my whole life.
In a small bowl, whisk broth and tomato paste; pour over vegetables. Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot Pork chop stew:
- Get 6 pork chops
- Get 1 zucchini
- Make ready 1 cup carrots
- Prepare 1 cup chopped onion
- Get 4 potatoes
- Prepare 12 oz one can of diced tomatoes
- Get 2 tbsp seasoning salt
- Take 2 tbsp garlic powder
Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crock Pot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes. To get the perfect mashed potatoes every time try our recipe HERE! These pork chops also go great with rice or steamed vegetables.
Steps to make Crock pot Pork chop stew:
- I seasoned the meat and fried it just enough to give it some color, and drained the grease
- Cut up onion, zucchini, and add too the pot
- The rest of veggies add to put with tomatoes, and meat
- Set to cook for six to eight hours
Heat a large non-stick skillet or wok over medium heat. Add the pork and beef and cook, stirring, until they begin to brown. Place the meat mixture in the crock pot. Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Drizzle the soy sauce and chicken broth over the top.
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