Joseph's Steak Sauce "AKA" D1
Joseph's Steak Sauce "AKA" D1

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, joseph's steak sauce "aka" d1. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Joseph's Steak Sauce "AKA" D1 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Joseph's Steak Sauce "AKA" D1 is something that I’ve loved my whole life.

Z Nothing Beyond Extreme Hot Sauce. Season steak by sprinkling lightly with sea. half of the sauce and serve. Serve the remaining. replaced by freshly squeezed lime juice.

To begin with this particular recipe, we must prepare a few components. You can cook joseph's steak sauce "aka" d1 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Joseph's Steak Sauce "AKA" D1:
  1. Make ready ketchup
  2. Prepare Balsamic vinegar
  3. Make ready frozen orange juice concentrate
  4. Get raisins
  5. Prepare Worcestershire sauce
  6. Prepare Pickling Spice
  7. Prepare whole pitted dates
  8. Make ready apple sauce
  9. Get cracked black pepper
  10. Get sea salt
  11. Make ready Sugar

I even made little baby chocolate lava cakes for dessert. The funny thing is, pan sauces are actually quite easy to make. I wasn't even that far off, as wine and fat are a big part of the process, I just needed to make a few. Guest hosted by Tamar Osbourn aka Collocutor and Toshio Matsuura.

Instructions to make Joseph's Steak Sauce "AKA" D1:
  1. Grind pickling spice in grinder or mortar and pestle.
  2. Add ketchup
  3. Add balsamic vinegar.
  4. Add orange juice concentrate.
  5. Add raisins
  6. Add Worcestershire sauce.
  7. Add ground pickling spice.
  8. Add dates.
  9. Add apple sauce.
  10. Add black pepper and salt
  11. Once all ingredients are combined. Blend until smooth
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking.
  13. Pour in jar and let cool overnight then enjoy.

Flank steak, aka jiffy steak, is a large flat cut from the underside of the cow, with a distinct longitudinal grain. Flank steak is thin and cooks quickly, making it ideal for the grill. Although very flavorful, flank is slightly chewy. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

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