Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plum & ginger pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Plum & Ginger Pork Chops is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Plum & Ginger Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum & Ginger Pork Chops:
- Get 2 thick pork chops
- Take 2.4 oz plum paste
- Make ready 1/3 C heavy cream
- Make ready 1 inch ginger; peeled and grated
- Prepare 2 t ground allspice
- Take 1/4 t garlic powder
- Make ready 1/2 t onion powder
- Prepare 1 pinch kosher salt and black pepper
- Prepare as needed vegetable oil;
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Instructions to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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