Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Get 2 1/4 cup flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup butter, softened
- Prepare 3/4 cup packed brown sugar
- Take 3/4 cup white sugar
- Get 1 1/4 tsp vanilla extract
- Get 2 large eggs, room temp (but totally ok if cold)
- Prepare 1.5-2 cups semi sweet chocolate chips
Fall is officially almost here, y'all. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
So that is going to wrap it up with this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
