Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savoy cabbage pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savoy Cabbage Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Savoy Cabbage Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoy Cabbage Pasta:
- Get 1 Savoy Cabbage - shredded
- Take 1 pack best streaky bacon (16 rashers) - cut into squares
- Get 200 g farfelle pasta
- Take 1 buffallo mozerella ball drained and cut in to cubes
- Take Parmesan Cheese - good handful grated
- Prepare 2 cloves garlic - chopped
- Get 2 handfuls pine nuts
- Take 1 knob butter
Steps to make Savoy Cabbage Pasta:
- Put a pan of water on and bring to the boil. Prepare ingredients.
- Fry bacon until starts browning
- Add pine nuts and garlic cook for 1 minute
- Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
- Add nob of butter and cook for a couple more minutes with lid on
- Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
- Add parmesan cheese, and stir, cook for a few minutes with lid on
- Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
- Stir it, if sticking together add a little of the water and then serve on warm plates.
So that’s going to wrap this up with this special food savoy cabbage pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
