My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Take 1 tbls Chilli oil
  2. Make ready 1 Medium Onion
  3. Prepare 1 tbls Chilli paste
  4. Make ready 2 Large Chicken Breasts cut up into cubes
  5. Prepare 1 tsp Chicken Seasoning
  6. Prepare 1/2 Large yellow Sweet Pepper chopped
  7. Take 4 Tbls Malaysian curry paste
  8. Make ready 1/4 pint Cold water
  9. Get 3/4 pint Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that is going to wrap it up with this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!