Stewed beef rice (revised)
Stewed beef rice (revised)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed beef rice (revised). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Now that winter has come, it is time to brew up some hot soup. A sweet, warm Italian. vegetable beef soup while sitting on your balcony is all you need. We Buy, Test, and Write Reviews.

Stewed beef rice (revised) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stewed beef rice (revised) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stewed beef rice (revised) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed beef rice (revised):
  1. Get Stewed beef (meat)
  2. Get Stewed beef soup
  3. Make ready Jasmine rice
  4. Get Sugar
  5. Take Oyster sauce
  6. Prepare Soy sauce
  7. Get Ginger

Heat oil in a large skillet over medium-high heat. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Cube the beef into bite size pieces, about one inch in size.

Steps to make Stewed beef rice (revised):
  1. Put rice and all the ingredients in the rice cooker
  2. Add beef and soup
  3. Cook the rice and done

Add the cubed beef to the pot and brown. Season the meat with salt and pepper. Add the beef stock and beef bouillon base. Cover the pot with a lid and reduce the heat to medium low and simmer. Viola an easy dinner for a busy day.

So that’s going to wrap it up for this exceptional food stewed beef rice (revised) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!