Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheaten bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wheaten Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wheaten Bread is something which I have loved my whole life.
Find Deals on Bread Wheat in Bread & Pastries on Amazon. Bread, Bagel, Brownies, Pita, Rolls, & More. In Northern Ireland, brown soda bread is made with whole wheat flour and known as wheaten bread; in the South, soda bread tends to be made with white flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheaten bread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheaten Bread:
- Get 350 g Whole Wheat Flour
- Make ready 25 g Wheat Bran
- Make ready 25 g Wheat Germ
- Make ready 20 g Flaxseeds
- Prepare 100 g Bread Flour
- Take 80 g Unsalted Butter (Chilled)
- Prepare 15 g Kosher Salt
- Make ready 10 g Baking Sdda
- Take 60 g Honey
- Prepare 400 ml Cold Buttermilk
- Take Rolled Oats for topping (optional)
In Ireland, soda bread may be made with white or whole wheat flour. The Wheaten bread recipe can be served as part of a traditional Irish breakfast or even for afternoon tea. Wheaten Bread is the term we Northern Irish people use for brown soda bread. This is a genuine recipe from my home economics teacher at school (albeit slightly fiddled by me).
Steps to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
In fact, it is the first thing I ever cooked myself! As with all soda breads, no yeast is involved. This is delicious served with soup, cold meats, smoked salmon or prawn. Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can't stop eating it.) The flavor of the whole wheat flour gives it an unexpected sweetness.
So that is going to wrap this up with this special food wheaten bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
