Apple Bacon Pancakes
Apple Bacon Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Bacon Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Bacon Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bacon Pancakes:
  1. Take milk (almond or cashew works well too)
  2. Take bacon, cooked & chopped
  3. Make ready AP flour
  4. Get eggs
  5. Take salt
  6. Get unsweetened apple sauce
  7. Prepare baking powder
  8. Get cinnamon
  9. Take vanilla
  10. Get medium apples, peeled, cored, and diced
  11. Make ready real maple syrup
Steps to make Apple Bacon Pancakes:
  1. In large bowl, combine all dry ingredients and mix well.
  2. Heat skillet on medium heat (or electric griddle on 300°F)
  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
  4. Fold in apples and bacon.
  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

So that’s going to wrap it up for this special food apple bacon pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!