Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholewheat french apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This crunchy Apple Pie made from whole wheat flour will be an instant hit with everyone at home. With its buttery flaky crust and cinnamon flavoured sweet and tart apple filling this pie is hard to resist and you cant stop at one slice. Serve as a dessert at your next dinner.
Wholewheat French apple pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wholewheat French apple pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wholewheat French apple pie:
- Prepare crust
- Get 300 grams flour
- Get 150 grams butter
- Make ready 3 tbsp sugar
- Take 1/2 tsp salt
- Prepare 1/2 cup warm water
- Make ready pie
- Take 2 apple
- Get 5 tbsp apple sauce
- Prepare 2 tbsp brown sugar
Pour milk and oil into a bowl (do not stir). Apple Pie Recipe with step by step photos. This is also a vegan recipe. Impossible French Apple Pie. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Wholewheat French apple pie:
- Mix the flour, sugar (if needed) and salt in a bowl.
- Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
- Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
- Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
- Put some brown sugar on the top to bring some color to the pie.
- Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.
Here's a way you can have your donut and eat it too: these perfect Baked Apple Pie Donuts with a bright, tart-sweet glaze of apples and maple syrup mixed in with the comforting warmth of cinnamon, nutmeg and ginger. This whole wheat pie crust is a variation of my easy peasy food processor pie dough. There are a few things to keep in mind with the crust. When you measure the flour, stir the flour in the canister or bag first, then scoop it into your dry measuring cup. This recipe for French apple pie with streusel topping is a classic.
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