Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Smothered Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smothered Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Get 2 pork chops
- Take 1/2 cup flour
- Make ready 3 tbsp oil
- Prepare pork chop rub
- Take 2 tsp seasoned salt
- Take 1 tsp black pepper
- Take 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready gravy add-ins
- Prepare 1 tbsp fresh thyme
- Make ready 1 vidalia onion
- Make ready 2 tbsp garlic
- Make ready 2 cup beef broth
- Prepare 1 cup chicken broth
Many have asked if these can be made in the oven instead of on the stove top. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. How To Make Smothered Pork Chops In The Oven. Smothered pork chop and chicken recipes are all over the South.
Instructions to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.
So that is going to wrap it up for this exceptional food smothered pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
