Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash kamut/spelt sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whole Grain Organic Spelt At PHG. Find Deals on Kamut Bread in Groceries on Amazon. As a result, I turn it into a very delicious sourdough bread feast!
Kabocha Squash Kamut/Spelt sourdough bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kabocha Squash Kamut/Spelt sourdough bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- Get 1 kabocha squash, cubed
- Make ready 5 cups organic kamut, freshly milled
- Prepare 5 cups organic spelt, freshly milled
- Get 2 cups sourdough starter
- Make ready 2 cups Greek yogurt or just filtered water
- Make ready 3 Tsp olive oil
- Make ready 4 cups filtered water
- Take 3 tsp salt
- Prepare 1 Tsp mulberry syrup or honey
- Prepare 3 tsp cumin seeds, optional
- Prepare 2 Tsp teff or sesame seeds, optional
- Prepare 6-7 cup Organic unbleached all purpose flour
It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and Breadtopia. Kabocha Squash Kamut/Spelt sourdough bread step by step. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and.
Steps to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
- Mash steamed squash in a food processor or manually using a fork.
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
- After about 4 hours when the dough is double its size.
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.
Kabocha squash Spelt sourdough flat bread instructions. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown. Kabocha is one of the best squashes to make bread, sweet and cream.
So that is going to wrap it up with this special food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
