Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea flat bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chickpea flat bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea flat bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flat bread:
- Prepare 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
- Take 1/2 cup water
- Make ready 1/2 teaspoon sea salt
- Make ready Freshly ground black pepper
- Get 1 teaspoon olive oil
- Make ready Spray oil to coat the pan
Chickpea flour or garbanzo bean flour is the main ingredient in socca. Chickpea flour is now easily available in grocery stores, or you can buy it online on amazon; Salt, herbs and pepper flakes add flavor. You can change up the herbs and spices for variation. a tsp of oil is added to the batter for crispier result. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
Instructions to make Chickpea flat bread:
- In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
- Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
- Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. - Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. - You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!
Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to. For the flatbreads, place the flour in a mixing bowl and season with salt and pepper. Made from chickpea / garbanzo bean flour, socca can be enjoyed as a quick snack, with a meal, or piled with fixings for a pizza fix. This may seem rather dramatic, but socca and I are soulmates.
So that’s going to wrap it up with this exceptional food chickpea flat bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
