Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pull-apart bread rolls with 50% kabocha squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pull-Apart Bread Rolls with 50% Kabocha Squash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pull-Apart Bread Rolls with 50% Kabocha Squash is something that I have loved my whole life.
These sourdough pull apart rolls are soft and airy with a wonderful hint of tang from the sourdough. To shape these sourdough pull apart rolls, grab the corners of a piece of dough. Flip the ball over so it's seam side down.
To get started with this recipe, we have to prepare a few ingredients. You can cook pull-apart bread rolls with 50% kabocha squash using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pull-Apart Bread Rolls with 50% Kabocha Squash:
- Make ready 200 grams Strong (bread) flour
- Make ready 10 grams Sugar
- Make ready 3 grams Salt
- Take 10 grams Butter
- Get 120 ml Milk
- Prepare 100 grams Kabocha squash (Peeled)
- Get 3 grams Dry yeast
- Prepare 30 grams Raisins
That mean's butternut squash is IN SEASON :raised_hands: Use that butternut squash to make this delicious pull-apart bread 🍂 Up your baking game. Add the squash, sun-dried tomatoes and broth and stir. Serve with crusty bread and sprinkle with parsley. I will try cooking it on low next time. · Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.
Steps to make Pull-Apart Bread Rolls with 50% Kabocha Squash:
- Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).
- While it's still hot, mash it and then let it cool.
- Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.
- Once everything has been added in to the bread machine, set it for the dough making course and let it run.
- Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).
- To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.
- As pictured, neatly arrange the dough in a square tray.
- Use your oven's proofing setting, and let the dough rise till it's about double in size.
- As pictured, once the space between the dough is gone, they are done rising in the oven.
- Bake in a preheated oven at 180℃ for 20 minutes.
- As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.
- They look nice when you take them out of the tray.
- The moist and chewy pull-apart kabocha bread is done!.
Cinnamon Roll Pull-Apart Bread. featured in Tasty Desserts to Bake with Your Friends. Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls. Line a loaf pan with parchment paper. Spicy pull apart bread is a great healthy snacking option.
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