Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red beef stew from kefalonia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red beef stew from Kefalonia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red beef stew from Kefalonia is something which I’ve loved my entire life.
Red beef stew from Kefalonia. Πένες με λαχανικά και μπέικον α λα κρεμ. Τελευταία Νέα Sintages Pareas. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.
To get started with this recipe, we have to prepare a few components. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red beef stew from Kefalonia:
- Take 1-1.5 kg lean beef for stew
- Get 3 medium onions
- Get 2 garlics
- Make ready 1 pepper (optional)
- Get ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
- Prepare 1 tbsp tomato paste
- Get wine for deglazing
- Prepare salt
- Make ready oil
- Make ready pepper
- Take some pimento grains
- Make ready some cloves
In Greek, "reddened" means that meat has been browned before stewing. In this classic dish, the beef is browned then added to a tomato and spice sauce. In a large frying pan, brown the meat in hot olive oil. Remove meat from the pan and transfer to a stew pot.
Steps to make Red beef stew from Kefalonia:
- In a pot, sauté the meat in the oil until golden brown.
- As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
- Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
- If you see that it requires additional water as it boils, add some hot water from the kettle.
- Finally, add the salt.
Find more stews & beef recipes at Tesco Real Food. This is my version of a beef stew that is very common in Chinese households. The name is my attempt at a literal translation of the Chinese style of braising meats with soy sauce, wine, and sugar. I included some traditional ingredients (star anise and rock sugar) and some that are definitely not (lime). Easy, delicious and healthy Beef Red Wine Stew recipe from SparkRecipes.
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