Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, character bread funasshii kabocha squash bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Character Bread Funasshii Kabocha Squash Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Character Bread Funasshii Kabocha Squash Bread is something that I have loved my entire life. They’re fine and they look wonderful.
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined.
To begin with this recipe, we have to first prepare a few components. You can have character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
- Take For the dough:
- Get 130 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Prepare 2 grams Dry yeast
- Prepare 2 grams Salt
- Take 10 grams Sugar
- Make ready 10 grams Butter
- Get 90 ml Milk
- Take 20 grams Kabocha squash (peeled)
- Take 1 dash Matcha
- Take For the filling and decorations:
- Get 1 Kabocha squash filling (steamed and mashed kabocha squash)
- Prepare 1 Anko (red bean paste)
- Take 1 Chocolate decorating pen
- Take 1 Strawberry jam
Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds So we met with a potential caterer last night. And then we came home and cried because we are going to have to eat bread and butter. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too.
Instructions to make Character Bread Funasshii Kabocha Squash Bread:
- Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
- Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
- Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
- Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
- Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
- Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
- Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
- Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
- Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
- I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
- Try "Character Bread Funasshii Anpan"which is made easily using food coloring.
Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.
So that’s going to wrap it up for this special food character bread funasshii kabocha squash bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
