Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pull-apart cheesy garlic bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.
Pull-apart Cheesy Garlic Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pull-apart Cheesy Garlic Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pull-apart Cheesy Garlic Bread:
- Prepare → Tangzhong
- Make ready 25 g bread flour
- Prepare 125 ml water
- Take → Bread dough
- Prepare 350 g bread flour
- Prepare 55 g granulated white sugar
- Make ready 6 g salt
- Make ready 5 g instant yeast
- Take 125 ml whole milk
- Get 1 large egg
- Get 30 g butter
- Prepare 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
- Take → Filling
- Prepare 70 g butter
- Take 8 cloves garlic, minced
- Get 4 dried red chili, chopped (optional)
- Prepare 1/4 tsp dried parsley
- Take 1/8 tsp ground black pepper
- Prepare 1/4 tsp salt
- Prepare 85 g shredded mozzarella cheese
- Get → Topping
- Make ready 15 g shredded mozzarella cheese
It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!. Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread.
Instructions to make Pull-apart Cheesy Garlic Bread:
- Https://youtu.be/UNPTY8W2MAU
- Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
- Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
- In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
- Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
- The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
- Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
- Filling: simply mix all ingredients until well-combined, except for the cheese.
- After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
- Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
- Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
- Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
- Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
- Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
Throughout the year, we try to keep carbs on the down-low, only splurging on this most beloved food group on the weekends. This updated take on the classic stars section after section of garlicky sourdough slices clinging together with the aid of not one, but two varieties of melty cheeses. Simply slice, brush, stuff and bake. Gather 'round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat.
So that is going to wrap it up for this special food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
