Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Cook the cream, egg yolks, and sugar over medium heat until thickened. Remove from the heat, then stir in the whiskey.
To get started with this recipe, we have to first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Take At least 2 loaves of bread
- Take 1 cup chopped pecans
- Get 1 cup raisins
- Prepare 1 cup butterscotch chips
- Prepare 4 cups milk
- Get 5 eggs
- Get 1 cup brown sugar
- Take 3/4 cup melted butter
- Take 1 +1/2 tablespoons of Mexican vanilla
- Prepare Bread pudding
- Make ready 1 cup white sugar
- Make ready 1/2 cup melted butter
- Make ready 1 cup heavy cream
- Take 1/2 cup chopped pecans
- Get 1/2 cup William WOLF pecan bourbon whiskey
- Prepare Pecan whiskey sauce
To make the bread pudding, combine the sugar, cinnamon, and nutmeg in a large bowl. Pour liquid over bread, making sure all the pieces are fully saturated. Sprinkle pecans over the bread and push them down into the bread. Stir eggs into the bread mixture until incorporated.
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Place bread and pecans in prepared dish. Pour bread mixture into prepared pan. For the sauce: A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is!
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