Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni schotel - my sister’s recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version.
Macaroni schotel - my sister’s recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Prepare 1 cup (full) dried pasta
- Prepare 1 onion slices
- Take 4 garlics mince
- Take 1/2-1 pepper slices/cubes
- Take 1 carrots shredded (optional)
- Prepare 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Make ready 200 ml semi skimmed
- Make ready 100 ml double cream
- Prepare 1/4 tsp nutmeg
- Take 1 tsp white pepper
- Get 1 tsp sugar
- Prepare 1 tsp chilli powder (optional)
- Make ready to taste Salt
- Take 2 tbsp butter
- Prepare 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Baked macaroni comes to mind , easy and fast to prepare. I made a big batch of it so I just have to pack them off everyday :) This recipe was given to me by Bebski's Grandma and I know that he loves it. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Prepare macaroni according to package directions to the "al dente" stage. In a large non-stick skillet, saute the onions on.
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
CHEESY KATSUDON with HAM FRIED RICE. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Chop the sausages, beef,onion, and put them in a pan and sauté until brown. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju.
So that is going to wrap it up for this special food macaroni schotel - my sister’s recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
