Coconut Crusted Pork Chops
Coconut Crusted Pork Chops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crusted Pork Chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Crusted Pork Chops is something that I have loved my entire life.

Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well. Coconut Crusted Pork Chops Sooo good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Pork Chops:
  1. Get 2 boneless pork chops
  2. Get 2/3 cup shredded coconut
  3. Take 2 tbsp coconut oil
  4. Make ready 2 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Prepare 1 tsp ground white pepper
  7. Prepare 1 kosher salt; to taste

Spoon the mixture evenly over the pork chops. Beat the egg in a bowl. Place the pork chop in the egg and coat on each side. Dip the pork chops into the almond flour.

Steps to make Coconut Crusted Pork Chops:
  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

Heat up the olive oil (or other cooking fat) in a pan at medium high heat. Place each boneless pork chop in the pan. Mix eggs with salt and pepper. Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.

So that’s going to wrap it up for this special food coconut crusted pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!