Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harvest spice bread (or muffins). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Harvest Spice Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Harvest Spice Bread (or Muffins) is something that I have loved my entire life. They’re nice and they look fantastic.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Harvest Spice Muffins (Apple-Pear Spice Muffins) Recipe by A Messy Cook.
To begin with this particular recipe, we have to prepare a few ingredients. You can have harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Prepare 1 3/4 cups all purpose flour
- Prepare 1 tsp. baking soda
- Make ready 3/4 tsp. salt
- Prepare 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Take 1/4 tsp. ground cloves
- Prepare 1/4 tsp. ground ginger
- Prepare 1/2 cup vegetable oil
- Get 2 large eggs, at room temperature
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Take 1/2 cup pumpkin puree
- Make ready 1 heaping cup peeled and shredded apple
- Make ready 3/4 cup peeled and freshly shredded carrot
- Make ready 2 tbsp. milk
- Take 1 cup chopped walnuts
- Get Rolled oats, for topping (optional)
Part of the seasonal transition involves food. We move from popsicles, ice cream, salmon and BBQ to pies, soups, and everything pumpkin spice. Whether you are a pumpkin spice latte kind of person or a pumpkin pie fan, I think these easy and delicious pumpkin spice walnut muffins will make it into your autumn food rotation. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin.
Instructions to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
Stir in the starter and vanilla. Cool the muffins for a few minutes in the pan, then serve warm with softened butter. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. No Bake Pumpkin Spice Latte Tiramisu. Watch the video below to see exactly how I make this delicious recipe.
So that’s going to wrap this up with this special food harvest spice bread (or muffins) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
