Best ever banana bread
Best ever banana bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Best ever banana bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Best ever banana bread is something that I’ve loved my whole life.

Browse Baking Mixes, Snacks, And More. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best ever banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best ever banana bread:
  1. Take 5 browned bananas
  2. Get 1 stick unsalted real butter
  3. Make ready 2 eggs
  4. Get 4 tablespoon sour cream
  5. Make ready .5 cup ground pecans
  6. Get .5 cup chopped pecans
  7. Make ready 2 cups flour
  8. Make ready .5 teaspoon salt
  9. Get .5 teaspoon baking soda
  10. Prepare 1 tablespoon vanilla extract
  11. Make ready 1 tablespoon cinnamon
  12. Take 1.5 cups brown sugar
  13. Make ready Honey

Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

Instructions to make Best ever banana bread:
  1. Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
  2. In separate bowl sift together: salt, baking soda and flour.
  3. Mash bananas put aside.
  4. In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
  5. Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
  6. Pour into bread pan. Add cinnamon mixture to top of batter.
  7. Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.

Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

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