Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's tomato and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Tomato and Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Get fresh spring onion, white and green finely chopped
- Get to 2 cloves of finely chopped garlic
- Prepare wild garlic salt (optional)
- Get chili powder
- Make ready cm piece peeled and chopped fresh ginger
- Prepare good pinches of smoked paprika
- Make ready good pinches of fenugreek
- Get coriander powder
- Take garam masala
- Take ground cumin
- Take good pinches of turmeric
- Prepare curry powder
- Make ready best plum tomatoes
- Take drained weight, canned lentils
- Take knorr aromat or other stock seasoning
- Make ready water
- Prepare fairly thick cut of tomatoes for each person
- Make ready ground cinnamon
- Take of sparkling powder fine sugar for caramelising tomatoes
- Make ready sprigs of fresh coriander
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that is going to wrap this up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
