Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kurrat (leek stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek.
Kurrat (leek stew) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kurrat (leek stew) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurrat (leek stew):
- Take 3 lb leeks
- Get 1/2 lb minced beef
- Take 1 chopped medium onion
- Get 2 lemons
- Take 2 tablespoons ghee
- Prepare 1 tsp lebanese 7 spice
- Take 1 tsp ras el hanout
- Get salt and pepper
- Prepare 1 chicken stock cube
- Make ready 1/4 cup hot water
- Make ready butter ghee
Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves.
Steps to make Kurrat (leek stew):
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. You can find the printable recipe for Coraline's Leek and Potato Stew/Soup on Food in Literature. Leek, kurrat, great-headed garlic, and pearl onion. The ampeloprasum group includes four primary crops, all of The leek group is characterized by the development of a pseudostem, which is actually. Spencer Collection, The New York Public Library. "Leek (Allium porrum), kurrât [!].
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