Peach and Cinnamon Microwave Cake (LCHF)
Peach and Cinnamon Microwave Cake (LCHF)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peach and cinnamon microwave cake (lchf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peach and Cinnamon Microwave Cake (LCHF) is something which I have loved my whole life.

Great recipe for Peach and Cinnamon Microwave Cake (LCHF). Based on my rich cocoa cake. I ran out of cocoa powder from making it so much.

To get started with this particular recipe, we have to first prepare a few components. You can cook peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Make ready peach half, from a can (in juice not syrup)
  2. Prepare butter, unsalted
  3. Make ready almond flour/ ground almonds
  4. Take baking powder
  5. Prepare ground cinnamon
  6. Prepare Canderel or Splenda
  7. Make ready egg
  8. Prepare juice from the can of peaches

I once tried to lose weight following the Hairy Bikers books, one of which featured a 'lite' version of one of my favourite recipes of theirs: Pan Haggerty. It is a yummy combination of potatoes, carrots, onion, bacon and. I ran out of cocoa powder from making it so much. It is also very good made with tinned apricot halves and a couple of pods of ground cardamom seeds in place of the peaches and cinnamon. (While the app says.

Steps to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Chop peach half in small pieces and set aside
  2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
  3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
  4. Stir in the peach pieces
  5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
  6. Serve warm with thick cream.

In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cooking time will depend on YOUR microwave.

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