Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is one of the best recipe. Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany.
Sourdough bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sourdough bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Get 300 g starter
- Take 340 g water
- Take 100 g red fife milled at home flour
- Prepare 100 g spelt milled at home flour
- Get 300 g high gluten flour
- Take 12 g salt
- Get 40 g sesame seeds roasted
- Make ready Black sesame seeds
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Spray the loaves with lukewarm water and dust generously with flour.
Steps to make Sourdough bread:
- Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
- Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
- In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well.
So that’s going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
