Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate-blueberry glazed pork chop. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pomegranate-Blueberry Glazed Pork Chop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pomegranate-Blueberry Glazed Pork Chop is something which I have loved my entire life.
Place the pork chops in a marinating container, and pour the blueberry sauce over the chops making sure they are well covered. Heat some cooking fat in a skillet over medium-high heat. Over medium high heat, melt the butter and season the pork chops.
To begin with this particular recipe, we must prepare a few components. You can have pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
- Make ready 2 pork chops; inch thick
- Prepare 16 oz pomegranate-blueberry POM juice
- Take 6 oz fresh blueberries
- Prepare 1 cup bbq sauce
- Prepare 1 tbsp sugar
- Prepare 2 tbsp dried basil
- Get 1 tbsp paprika
- Make ready 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 salt and white pepper
Lay pork chops on baking sheet so that they are not touching. Cut into the center of one pork chop to check doneness. If desired, cook longer for more well-done meat. Spray a baking dish with cooking spray.
Instructions to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350Ā° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
Season pork chops with salt and pepper. Coat a skillet with cooking spray and heat over medium heat. While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
So that’s going to wrap this up for this exceptional food pomegranate-blueberry glazed pork chop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
