Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulyas soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulyas Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gulyas Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gulyas Soup:
- Get 300 g lean braising steak cut into bite size
- Get 300 g potatoes cut into cubes
- Get 2-3 carrots sliced
- Make ready 2 parsnips sliced
- Take 1 onion chopped
- Prepare 1 green bell pepper de-seeded and diced
- Make ready 1 can chopped tomato
- Prepare 3-4 crushed garlic cloves
- Prepare 2 celery sticks cut up to bite size
- Take 2 tsp paprika
- Get salt
- Prepare 2 pepper
- Take 1 tsp caraway seed
- Make ready 3 tbs oil
- Get 500 ml beef stock
- Get For the noodles;
- Prepare 1/2 cup flour
- Get pinch salt
- Get 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that’s going to wrap this up with this special food gulyas soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
