The humble bacon, egg, and cheese sandwich
The humble bacon, egg, and cheese sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The humble bacon, egg, and cheese sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The humble bacon, egg, and cheese sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The humble bacon, egg, and cheese sandwich:
  1. Make ready 2 slices bread
  2. Make ready 2 eggs
  3. Take 2 big slices of bacon
  4. Get Cheese of choice, I always use American because I like the creaminess of it
  5. Take Mayo optional
  6. Make ready Butter for scrambling the eggs

This is the sandwich we all crave, somehow both simple and magical all at the same time. A cure for what whatever ails you. On an average day, my breakfast and lunch consists of a smattering of bites of often-incongruent food that I'm testing. Using a spatula, flip the other egg yolk-side down on top of the egg with the bacon and cheese (basically, you want to "sandwich" them together).

Instructions to make The humble bacon, egg, and cheese sandwich:
  1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
  2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.

Continue cooking for about two minutes, flipping occasionally, until the cheese has melted and both sides are gold and crispy. Transfer the eggs, bacon and cheese onto one half of the bagel. Rather, the humble bacon, egg and cheese breakfast sandwich. The floppy texture of this sandwich just doesn't make the cut for many. Add a small pat of butter to pan, place a slice of sourdough bread and a slice of cheddar.

So that is going to wrap it up for this special food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!