Name: Recipe of Any-night-of-the-week Chicken Siew Mai
Prep time: 30 min
Cook time: 56 min
Yield: 2
Cuisine: American
Ingredients: 20 pcs circle wanton skin store bought; 300 gr minced chicken; 150 gr shrimp meat finely minced; 1 pc medium chayote peel shredded put in the strainer to remove any excess water; 1 tbsp low sodium light soya sauce; 1 tbsp Sesame oil; 1 tsp mushroom seasoning; 1 tbsp salt; 1 tbsp sugar; 1/2 tbsp chicken seasoning; 1/2 tbsp pepper; 1 egg; 2 cloves garlic finely minced; 150 gr tapioca flour; Finely shredded carrot for topping; Chilli Garlic Dip; 3 cloves garlic roughly chopped; 1 big chillies; 3 pcs chilli padi you can always add more or use less according to your preference; Sugar salt chicken seasoning pepper to tase

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken siew mai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Siew Mai is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Siew Mai:

Make ready 20 pcs circle wanton skin (store bought)
Prepare 300 gr minced chicken
Take 150 gr shrimp meat (finely minced)
Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
Take 1 tbsp low sodium light soya sauce
Make ready 1 tbsp Sesame oil
Make ready 1 tsp mushroom seasoning
Take 1 tbsp salt
Take 1 tbsp sugar
Make ready 1/2 tbsp chicken seasoning
Prepare 1/2 tbsp pepper
Prepare 1 egg
Get 2 cloves garlic, finely minced
Take 150 gr tapioca flour
Prepare Finely shredded carrot for topping
Get Chilli Garlic Dip
Take 3 cloves garlic, roughly chopped
Make ready 1 big chillies
Get 3 pcs chilli padi (you can always add more or use less according to your preference)
Make ready Sugar, salt, chicken seasoning, pepper to tase

Steps to make Chicken Siew Mai:

Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
Put in a small cup if your siew mai cannot hold their shape well
Steam in preheated steamer for 15 minutes
Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
Enjoy 😉

So that’s going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!