Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash pie with an easy crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Pie with an Easy Crust is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kabocha Squash Pie with an Easy Crust is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kabocha squash pie with an easy crust using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Pie with an Easy Crust:
- Take For the pie crust
- Prepare Plain white flour
- Make ready Butter
- Make ready Water
- Get For the kabocha squash cream
- Get Kabocha squash
- Take Sugar
- Make ready Beaten eggs
- Prepare Heavy cream
- Prepare Milk
- Make ready Cinnamon powder
Instructions to make Kabocha Squash Pie with an Easy Crust:
- For the pie crust: Mix the flour and butter by hand until the mixture becomes crumbly. Add the water, and knead until it is about the consistency of your ear lobe. Roll it into a ball, and let it rest in the fridge for 30 minutes.
- For the kabocha squash cream: Cut the kabocha squash into small pieces, and microwave for 8 minutes. Remove the skin with a spoon, transfer to a bowl, and roughly mash with a folk.
- Add the sugar to the kabocha and mix. Next, add the eggs, heavy cream, milk, and cinnamon powder and mix with a spatula.
- Place the pie crust, which was rolled out thin, in the pie dish. Pour the kabocha squash cream in and bake in the oven for about 45 minutes at 190℃, then done!
- I made a soy milk version. See - - https://cookpad.com/us/recipes/152953-soy-milk-kabocha-squash-pie-with-easy-puff-pastry
So that is going to wrap this up with this special food kabocha squash pie with an easy crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
