Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Prepare 6 6 eggs ☆
- Take 1/4 cup heavy whipping cream ☆
- Prepare 30 gr fontina cheese, shredded ☆
- Get 30 gr gruyere cheese, shredded ☆
- Take 30 gr gouda cheese, shredded ☆
- Make ready 140 g asparagus, sliced
- Prepare 1/2 onion, thinly sliced
- Prepare 1 clove garlic, minced
- Get Salt
- Prepare Pepper
I've added chopped sweet red pepper, cubed fresh bread, several different types of chees (Swiss, Gruyere, Fontina, manchego). Farm-fresh eggs like these need little enhancement — not much more than some butter and a warm pan, unless you're like me, in which case the thought of eating eggs without cheese will make you very, very sad. Picking a cheese for your eggs might seem like a no-brainer: choose something with meltability that you have on hand. In a small bowl, toss the asparagus tips with the oil to coat.
Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
In a large bowl, whisk the eggs, salt, and pepper to blend well. two eggs w/apple gouda chicken sausage, smoked ham, crispy prosciutto or house made maple sausage patties. In another large bowl, whisk together the eggs and milk. Pour the egg mixture over the bread and sausage mixture. Grilled chicken with avocado, bacon, tomato & Swiss cheese with Dijon mayo, served on ciabatta.. bacon, goat cheese . See more ideas about Recipes, Cooking recipes, Food.
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