Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Get Vegan Feta
- Make ready 1 sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Get Fresh hard herbs (thyme, bay, rosemary
- Get A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Get A few capers
- Take 1-2 bay leaves
- Prepare 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
