Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy kabocha squash pudding cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Super Easy Kabocha Squash Pudding Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy kabocha squash pudding cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Kabocha Squash Pudding Cake:
- Make ready Kabocha squash
- Take Milk
- Prepare Eggs
- Make ready Sugar
- Take Cake flour
- Take Butter
- Make ready Caramel Sauce
- Prepare Sugar
- Make ready each Water・boiling water
- Get Butter
- Get Maple syrup
Instructions to make Super Easy Kabocha Squash Pudding Cake:
- Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. - - https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar
- In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
- When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
- Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
- Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
- Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.
So that’s going to wrap this up with this special food super easy kabocha squash pudding cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
