THE BEST EVER!! Candied Cinnamon Carrots
THE BEST EVER!! Candied Cinnamon Carrots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best ever!! candied cinnamon carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

THE BEST EVER!! Candied Cinnamon Carrots is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. THE BEST EVER!! Candied Cinnamon Carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook the best ever!! candied cinnamon carrots using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make THE BEST EVER!! Candied Cinnamon Carrots:
  1. Get fresh baby carrots
  2. Prepare water
  3. Prepare brown sugar
  4. Get honey
  5. Get butter
  6. Get ground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
  7. Prepare salt

We suggest making them fresh, but if needed you can make them a day ahead. Just store in an air-tight container and then to Leave out the black pepper and add a bit of cinnamon and a sprinkle of nutmeg. We always called them Candied Carrots. This is the best carrot loaf cake ever!

Instructions to make THE BEST EVER!! Candied Cinnamon Carrots:
  1. Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.
  2. Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.
  3. Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.

Super moist and tender carrot coconut cake with lemon frosting. This carrot coconut cake is one of the rare recipes that I have been making over and over again for years. I discovered the recipe in an old issue of Good Food that was lying around in the. Best ever candy apples (they got a chewy coating, not hard to bite at all!) Recipe by alisha. Pink Saturday: Today I saw a Valentine's display at the grocery store.

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