Pork Chops With Gravy
Pork Chops With Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

Pork Chops With Gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Chops With Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Gravy:
  1. Take 2 pork chops
  2. Get 1/2 cup gluten-free baking mix
  3. Get 1/4 cup shortening
  4. Prepare 1/4 cup gluten-free all purpose flour
  5. Get 1 1/2 cup water
  6. Get 2 tsp beef bouillon (or 2 cubes)
  7. Take 1/3 cup soymilk

Remove pork from pan, and keep warm. Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top.

Instructions to make Pork Chops With Gravy:
  1. Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
  2. Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
  3. Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.

Turn the pork chops over, and reduce the heat to low and cover with a lid. Dip chops in egg mixture, then crumb mixture. Coat a large skillet with cooking spray and heat over medium-high heat. Return pork to skillet; spoon onion mixture over pork. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

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