Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy kabocha squash paste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Kabocha Squash Paste is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Kabocha Squash Paste is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy kabocha squash paste using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Squash Paste:
- Prepare Kabocha squash
- Take Sugar
- Take Salt
- Get Optional additions:
- Get Cinnamon
- Get or Vanilla extract
Instructions to make Easy Kabocha Squash Paste:
- Remove the seeds from the kabocha squash and wrap in cling film. Microwave for 5 minutes at 500W . If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash. Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute. Take it out and mix it 4~5 times. Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
So that’s going to wrap it up with this exceptional food easy kabocha squash paste recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
