Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha squash muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kabocha Squash Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash muffins using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Muffins:
- Prepare Kabocha squash (steamed and peeled)
- Make ready Unsalted butter or margarine
- Take Granulated sugar
- Get Egg
- Get Milk
- Prepare Kabocha squash seeds
- Get Dry ingredients
- Get Cake flour
- Prepare Baking powder
- Make ready Cinnamon
Instructions to make Kabocha Squash Muffins:
- Cut the kabocha squash into bite size pieces. Put in a heat resistant bowl, loosely cover with cling film and microwave for 5 minutes.
- Peel the kabocha squash thoroughly, and mash with a masher and let it sit to cool.
- Sift the dry ingredients.
- Microwave the butter for 30 seconds and whisk until it has the consistency of mayonnaise. Add the granulated sugar in 2 batches and mix further.
- Add the beaten egg little by little and mix together.
- When mixed, add the mashed kabocha squash in 2 batches and mix well.
- When the kabocha squash is mixed in, add half of the flour mixture from Step 3 and mix. Once the flour mixture has mostly mixed in, pour in the milk and mix. Add the rest of the flour mixture and fold it in gently.
- Pour the batter into the molds and bake in a preheated oven at 180°C for 35 minutes and they are done!
- They are crispy outside and soft and moist inside!
- You can enjoy the sweetness of the kabocha squash and they are so delicious.
- They are still soft and moist even the next day.
So that’s going to wrap it up with this exceptional food kabocha squash muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
