Kabocha Muffins for Kabocha Lovers
Kabocha Muffins for Kabocha Lovers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kabocha muffins for kabocha lovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Muffins for Kabocha Lovers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kabocha Muffins for Kabocha Lovers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha muffins for kabocha lovers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Muffins for Kabocha Lovers:
  1. Prepare Kabocha (Peeled)
  2. Get Cake flour
  3. Prepare Sugar
  4. Prepare Egg
  5. Prepare Butter (unsalted)
  6. Get Raisins (optional)
  7. Make ready Milk
  8. Get Baking powder
  9. Get Cinnamon powder
Instructions to make Kabocha Muffins for Kabocha Lovers:
  1. Combine and sift the cake flour and baking powder. Beat the egg. Soften the kabocha until it can be poked thoroughly with a skewer. Preheat the oven to 180℃.
  2. Add the butter to the still-hot kabocha and mash it with a spatula. When smooth, add the sugar and cinnamon powder and mix with a whisk.
  3. Stir in the egg and milk, then mix in the raisins. Add the cake flour and mix in with a rubber spatula.
  4. Pour the batter into muffin cups and bake for 20 minutes. When a skewer poked through the middle comes out clean, they're done.
  5. Remove from the moulds and let cool on a rack. Wrap each one individually when cooled.

So that is going to wrap this up for this exceptional food kabocha muffins for kabocha lovers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!