Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato basil sauce with mascarpone & parmesan cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I have loved my whole life.
Find Deals on Tomato Sauce Basil in Groceries on Amazon. A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Make ready 400 g (14.10 oz) Tomato
- Make ready 20 Basil leaves
- Take 1/2 Onion
- Take 1/4 Garlic
- Prepare 8 tbsp Mascarpone cheese
- Get 4 tbsp Parmesan cheese
- Get 2 tbsp Olive oil
- Make ready 1 tsp Fine salt
- Get 1 tsp White pepper powder
Add the Mascarpone cheese and torn basil leaves to the tomato sauce too, and stir well. Tip the cooked, drained Spirali into the tomato sauce, and gently mix them all together so that the pasta is thoroughly coated in the sauce. Rigatoni with Sun Dried Tomatoes, Basil & Mascarpone Sauce. Sauté your onions and garlic in a tablespoon of the oil that the sun dried tomatoes are packed in.
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
Add your tomato puree and let that cook for a minute at least. This will get rid of the tinny taste from the can and deepen the tomato flavor. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. You won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love.
So that’s going to wrap this up for this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
