Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Take olive oil
  2. Prepare red wine vinegar
  3. Make ready maple syrup
  4. Prepare salt
  5. Prepare pepper
  6. Prepare blue cheese crumbles
  7. Get brussel sprouts-shredded
  8. Make ready parsley chopped
  9. Prepare dried cranberries
  10. Make ready minced red onion
  11. Make ready bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!