Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini pancakes with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini pancakes with cheese is something that I’ve loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini pancakes with cheese:
- Prepare 300 g zucchini (courgette)
- Take 1 egg
- Take 3 tbsp yoghurt
- Take 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Prepare 1 tbsp oil
- Get to taste Salt
- Get Filling
- Make ready 8 tbsp sour cream
- Take 100 g grated cheese
- Take 7 tbsp curd
I didn't grow up eating zucchini pancakes. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish!
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet. If the batter is not thick enough to hold together, add a little more flour, one tablespoon at a time, until the mixture is the right consistency. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.
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