Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare brussels sprouts (i used frozen)
- Get egg
- Make ready smoked turkey cold cut (if using meat)
- Get Little oil
- Make ready For garnish
- Get Fresh basil
- Make ready For Veggie Sauce
- Make ready eggplant
- Make ready carrots
- Prepare Little oil
- Make ready Little salt
- Take cherry tomatoes
The best thing about the Brussels Sprouts and Egg Toast is that you don't need to spend much time in the kitchen. Saute roughly chopped brussels sprouts, onions and red bell pepper in a skillet and when they are done, make room for two. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Brussels Sprouts lightly coated in panko, drizzled with olive oil and baked until crispy on the outside and soft and tender on the inside. I place my panko breadcrumbs in a large ziplock bag and shake the sprouts in the bag in small batch. This method coats them in breadcrumbs in seconds without. Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator.
So that is going to wrap this up with this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
