Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted butternut squash & brussel sprout salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life. They’re nice and they look fantastic.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take brussel sprouts
- Prepare med butternut squash
- Make ready toasted pumpkin seeds (I used pine nuts)
- Make ready small red onion thinly sliced
- Prepare small package of goat cheese
- Prepare golden raisins
- Get mixed greens (or your favorite lettuce)
But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Temperature is an important factor in getting roasted butternut squash just right.
So that’s going to wrap it up for this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
