Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, great for halloween! the best kabocha squash cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great for Halloween! The Best Kabocha Squash Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Great for Halloween! The Best Kabocha Squash Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have great for halloween! the best kabocha squash cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Great for Halloween! The Best Kabocha Squash Cake:
- Make ready Kabocha squash (Japanese pumpkin)
- Get Sugar
- Make ready Flour (cake flour)
- Take Butter
- Prepare Eggs
Instructions to make Great for Halloween! The Best Kabocha Squash Cake:
- Microwave the kabocha squash for 5 minutes. <Strain> or <blend> to make it into a paste.
- Combine the eggs and sugar in a bowl. Add the kabocha squash paste.
- Add the cake flour, and mix well with a mixer.
- Put it in a preheated oven at 180℃/355℉, and bake for 60 minutes. Let cool and and it's already done!
So that’s going to wrap this up with this special food great for halloween! the best kabocha squash cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
