Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and peach puff pastry snack. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon And Peach Puff Pastry Snack MY VERSION. SIMPLE AND QUICK SNACK PERFECT COMBO SALMON AND PEACH. See great recipes for Salmon And Peach Puff Pastry Snack too!
Salmon And Peach Puff Pastry Snack is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon And Peach Puff Pastry Snack is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Peach Puff Pastry Snack:
- Prepare 4 puff pastry dough
- Make ready 1 cup leftover cooked salmon flake
- Prepare 1 cup dice canned peach
Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! It's made using peaches and puff pastry sheets. They are sure to be a family favorite as well as a crowd pleaser all year long. Peel, finely slice and add the garlic.
Instructions to make Salmon And Peach Puff Pastry Snack:
- mix salmon flake and dice peach
- put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
- baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter
This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. This makes sense because you press all the layers together into a compact loaf before covering with the top pastry sheet. In a bowl, separate salmon with a fork.
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